Rissole

[Sarah]

A small ball of rich minced meat or fish, covered with pastryand fried.

[Sarah]

Australian slang for an RSL - a Returned Soldiers League club. this is a place where people meet for cheap meals, drinks, entertainment, and to (unfortunately) play the [Pokies]. also known as an [Ari].

[Sarah]

A food made from mashed potato and minced meat, rolled into a ball with breadcrumbs on and deep fried.
Available from any [chippy] in South Wales, but largely unknown elsewhere.

[Sarah]

French in origin, a rissole is a small fried patty made with mincemeat and breadcrumbs. Often passed off as a delicacy by outrageously camp Kiwi chefs, a rissole is actually traditionally a peasant’s food, and is still considered this in France.
Typically the rissole is made up of leftovers and scraps left in the cupboards. Due to this rissole often leaves people with vicious gastrointestinal repercussions. This may include incidents of sharting.

[Sarah]

[Fishcake] Fish and potato within a breadcrumb surrounding, usually seasoned.

[Cami]

Small pies similar to empanadas and piroshki. They are filled with meat, vegetables, or cheese and deep fried.