Panko

[Little_Girl]

Also known as Japanese breadcrumbs; coarse dry white breadcrumbs used for breading rellenos and other fried foods; similar to untoasted coconut in appearance; provides a nuttier, crispier crust than regular breadcrumbs; found in Asian markets and many grocery stores; ordinary breadcrumbs may be substituted if necessary.

[Cami]

(in Japanese cooking) breadcrumbs with a light, flaky texture, typically used as a coating for fried or baked food.

[Julene]

a type of breadcrumbs (= very small pieces of dried bread) , originally made in Japan, used to make a crispy (= pleasantly hard) covering around fried food: