Noodles - Korean
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less thanbless than/bgreater than One of the most popular varieties of noodles among the Koreans are the brownish noodles known as naengmyon which are sold dried. They are made with buckwheat flour and potato starch and are slightly chewier than soba noodles. To prepare buckwheat noodles boil for 3 to 3 1/2 minutes. Naengmyon are mostly used in soups.
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