Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
The loss of moisture that affects frozen food. The white or gray spots caused by improper packing or food handling.
Share your knowledge with the community
Browse our collection of 300,000+ community-written definitions
