Coconut Milk

[Dorothey Allen]

Coconut milk is made by combining equal parts water and shredded fresh or desiccated coconut meat and simmering until foamy. The mixture is then strained , squeezing as much of the liquid as possible from the coconut meat. The coconut meat can be combined with water again for a second, diluted batch of coconut milk. Coconut milk comes canned and may sometimes be found frozen in Asian markets and some supermarkets.

[Cami]

a white liquid that comes from the inside part of a coconut (= a large fruit like a nut with a thick, hard brown shell covered in fibre) :