Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
Remove impurities from butter or stock by heating the liquid, then straining or skimming it.
Share your knowledge with the community
Browse our collection of 300,000+ community-written definitions