Cioppino

[Merna]

A rich fish stew from San Francisco made with shrimp, clams, mussels, crabs, and any available fish. The broth is flavored with tomato, white wine, garlic, and chile flakes. This stew needs no other courses served but a simple green salad and a lot of sourdough bread.

[Lizzy Liz]

An Italian American stew of seafood cooked with tomatoes and wine.