Broccoli, Broccoflower, Purple broccoli, Chinese Broccoli
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Broccoli is a relative of cabbage, Brussels sprouts and cauliflower. A head of broccoli is a bouquet of tiny flower buds. Each small green stalk is called a floret and contains hundreds of buds. It has a deep emerald-green color with a purple or blue haze, and comes in tight clusters of tiny buds that sit on stout, edible stems. Purple broccoli or purple cauliflower or broccoflower closely resembles broccoli in shape and flavor. Romanesco is a form of broccoli with a conical head formed of small peaks of buds in a wonderful chartreuse color. Chinese broccoli, also known as Chinese kale. It is closely related to both broccoli and our common kale.
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