Tzimmes

[Sonia]

A Jewish [stew] of sweetened vegetables or vegetables and fruit, sometimes with meat.
A [fuss] or [muddle]

[Greta]

Traditionally served on Rosh Hashana, this sweet Jewish dish consists of various combinations of fruits, meat and vegetables. All are flavored with honey and often with cinnamon as well. The flavors of this casserole-style dish develop by cooking it at a very low temperature for a very long time.