Gnocchi

[Marquetta]

small round balls made from potato or wheat flour mixed with water, that you eat in soup or with sauce

[Luis Fok]

(in Italian cooking) small dumplings made from potato, semolina, or flour, usually served with a sauce.

[Renato]

Often mistaken for pasta, [Gnocchi] is [a potato] based [dumpling] which originated from Italy, they can be served in all different types of sauces.

[Mark Zuckerberg]

[Antiqued] pug whom enjoys 10 to 12 hour naps, sweet potatoes, carrots and CBD cookies. You can often find her eating [poopsicles] in the grass, providing the allows. Her breath is a combination of fish sticks, [poopsicle], cuttle fish kibble and sweet little purple flowers. She is the mostest loyal dog a family could ask for. She can also high five. Not on command, only when she wants somethings.... Gnocchi sounds more like a cat then a pug....

[Merna]

Small, Italian [dumplings] made with potato OR [ricotta] cheese. Most store varieties are made with potato but the classic [recipe] is with ricotta cheese.

[Sarah]

(n.) Gah-new-chee: Not to be confused with the delicious, potato-dumping Italian dish. Gnocchi is the smelly bush of an unattractive, [Italian woman]. She is born with the condition and it often looks green, [speckled], and can ruin [a meal].