Digestion
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The conversion of food, in the stomach and intestines, intosoluble and diffusible products, capable of being absorbed by theblood.
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The process in the alimentary canal by which food is broken up physically, as by the action of the teeth, and chemically, as by the action of enzymes, and converted into a substance suitable for absorption and assimilation into the body.
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When food goes in the stomach and is broken down by stomach acid
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