Too much shoyu

[Jessica]

Expression originating from Hawaii. Shoyu is the other word for soy sauce; a salty dark brown dressing used upon white rice or Asian foods. [Too much shoyu] makes a good meal taste bad.

In the beginning of a females menstraul cycle, the blood is often a tinged brownish color, similar to shoyu. It can be sticky, gooey, and smelly. It can turn a previously desirable hook up with a female into a raunchy, [Jokable] escapade.

If you combine a bit of shoyu with poor hygiene you get [TOO MUCH SHOYU]. Crusty, brown hard spots upon a thong pantie. Common amoung [batuna] chicks