Ptomaine

[Sarah]

One of a class of animal bases or alkaloids formed in theputrefaction of various kinds of albuminous matter, and closelyrelated to the vegetable alkaloids; a cadaveric poison. Theptomaines, as a class, have their origin in dead matter, by whichthey are to be distinguished from the leucomaines.

[Hina Muqadas]

Is a rare disease that you get from storing
Open [canned] corn,
Tuna, [ravioli] or any cheap canned foods [in the refrigerator].

[Tanya Shivari]

Any of a group of amine compounds of unpleasant taste and odor formed in putrefying animal and vegetable matter and formerly thought to cause food poisoning.