Chopstick
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One of two small sticks of wood, ivory, etc., used by theChinese and Japanese to convey food to the mouth.
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Each of a pair of small, thin, tapered sticks of wood, ivory, or plastic, held together in one hand and used as eating utensils, especially by the Chinese, the Japanese, and other people in eastern Asia.
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one of a pair of narrow sticks that are used for eating East Asian food
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