Caviar

[Hina Muqadas]

The roes of the sturgeon, prepared and salted; -- used as a
relish, esp. in Russia.

[Ernesto]

Aka [roe], [fish eggs] that [rich people] eat.

[Becky]

Known also as roe, [caviar] is simply [fish eggs] harvested from the [sturgeon], salmon and [other fish]. Some types are quite rare, such as beluga, leading to bans on imported caviar of specific types in countries. To add insult to injury, the task of successfully harvesting eggs is painstakingly hard as the sturgeon must not come to any fear, if so, a chemical will be released which spoils the taste of the eggs.
Once the eggs are harvested, a fine delicacy has been crafted. Many think it is only a rich persons food, and in a way, it is. The unique taste of caviar is often an acquired taste at that. [Caviar] shouldnt be eaten alone to [fill you up], this will burn a hole in your pocket. The reason it is eaten, is to enjoy the flavor alongside a meal, perhaps as a finisher. In a way you could say its an expensive lollipop. You really dont eat them to fill you up, but just to enjoy the taste. I, myself have only eaten caviar very few times. It is something to enjoy moderately.

[Kit]

-noun: a classy woman who is considered to be [untouchable]

[Britney]

Caviar is [fish eggs] that rich people eat because they are to busy rolling in their [grimy] cash to realize how disgusting it is to [eat fish] eggs!

[Monty]

[White People Food]

[Oralee]

goldish slightly brownish substance that builds up on the inside of a pipe/stem after smoking acrack rock, tends to be powdery

[Monty]

The pickled roe of sturgeon or other large fish, eaten as a delicacy.