Nutritional doublethink
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The simultaneous acceptance of two contradictory beliefs about a food.
The term nutritional [doublethink] is derived from [George Orwell]’s book, 1984. In 1984, the ruling party encouraged doublethink, defined as the ability to simultaneously hold two contradictory thoughts in ones head without recognizing the [contradiction]. We can apply the concept of doublethink to nutrition.
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