Brisket

[Sarah]

That part of the breast of an animal which extends from thefore legs back beneath the ribs; also applied to the fore part of ahorse, from the shoulders to the bottom of the chest.

[Sarah]

A cut of meat from the lower chest area of an animal, especially beef. It is the most amazing food ever when properly barbecued with mesquite coals. Requires at least 24 hours in the pit.

[Sarah]

A fine, tall, thick, good looking dark man that you just want to eat up. A sexy piece of meat.

[Sarah]

the big flap of fat that hangs over the pussy of titanic sized women, also known as a giant fupa or gunt.

[Sarah]

a girl with a loose pussy. A slut

[Raeanne Dimick]

[Shady]/Dank [high five]
Commonly used as slang for skin and/or [knucks]

[Monty]

The leftover foreskin, taken off by a [rabbi] at a [bris] ([circumcision] ceremony)

[Agnes]

a large, [sloppy], [miserable] [looking] woman

[Magaret]

A meat cut sliced from the breast of an animal.

[Tariq Zaki]

meat from the chest of a cow