Quandong

[Sarah]

The edible drupaceous fruit of an Australian tree (Fusanusacuminatus) of the Sandalwood family; -- called also quandang.

[Sarah]

To be one with the dong or having relation to the twig that the berries came from.

[Sarah]

[Slang] meaning [cool] or [spicy].

[Raeanne Dimick]

Either of two Australian trees.

[Ashok kumar Nitharwal]

red Australian fruit; used for dessert or in jam

[sky]

Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit

[Lanell]

The fruit of a sandalwood tree.

[Franceswah]

A quandong is a fruit native to Australia, typically known as the wild peach. The term can also refer to the tree that produces this fruit. Its scientific name is Santalum acuminatum and its recognized for its bright red color and slightly tart taste. Quandongs are often used in desserts, sauces and various culinary dishes. It is also known for its high nutritional content and various medicinal properties.