Safflower
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An annual composite plant (Carthamus tinctorius), the flowersof which are used as a dyestuff and in making rouge; bastard, orfalse, saffron.
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a plant with leaves that have sharp points, and seeds that are used for making an oil used in cooking:
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An orange-flowered thistle-like Eurasian plant with seeds that yield an edible oil and petals that were formerly used to produce a red or yellow dye.
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