Suet
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The fat and fatty tissues of an animal, especially the harderfat about the kidneys and loins in beef and mutton, which, whenmelted and freed from the membranes, forms tallow.
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A funny sound used by red neck farmers to call their pigs (mexicans). Suet is the left-over crap that pigs eat...part of why pigs are sooo delicious.
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a type of hard fat used in cooking, taken from around the kidneys of animals such as sheep and cows:
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The hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods including puddings, pastry, and mincemeat.
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