Glycerine
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An oily, viscous liquid, C3H5(OH)3, colorless and
odorless, and with a hot, sweetish taste, existing in the natural fats
and oils as the base, combined with various acids, as oleic, margaric,
stearic, and palmitic. It is a triatomic alcohol, and hence is also
called glycerol. See Note under Gelatin. -
A great song by band [Bush] which talks about [failed] [relationships].
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a song by Bush
An food additive used to retain moisture and to keep marshmallows and candies soft.
Secondary product of the alcoholic [fermentation]. One of the main elements that gives body and [smoothness] to the wines.
a sweet [syrupy] trihydroxy alcohol obtained by saponification of fats and oils
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