• A marine gadoid food fish of Europe (Pollachius virens).
    Called also greenfish, greenling, lait, leet, lob, lythe, and whiting
    pollack.


    Pollack meaning & definition 1 of Pollack.


  • This low to moderate fat fish has firm, white, flesh with a delicate, somewhat sweet flavor. Pollack is often used to make imitation crab meat. Also known as Coalfish or Saithe, this saltwater fish is a member of the cod family.

    Pollack meaning & definition 2 of Pollack.


  • An edible greenish-brown fish of the cod family, with a protruding lower jaw. Found in the northeastern Atlantic, it is popular with anglers.

    Pollack meaning & definition 3 of Pollack.


  • a large sea fish that you can eat

    Pollack meaning & definition 4 of Pollack.

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