• Chefdoms are a type of dish in the cuisine of Thailand, typically made with pork or chicken and served in a broth-based sauce. They are often seasoned with a blend of herbs and spices, including galangal (a type of ginger root), lemongrass, coriander (cilantro), and kaffir lime leaves. The dish is typically served with rice and a side of vegetables, such as carrots or green beans. Chefdom is a term used to describe the dishs unique flavor and preparation method.


    chefdoms meaning & definition 1 of chefdoms.

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This page shows you usage and meanings of chefdoms around the world.