• a cold sauce made with eggs and small pieces of herbs and vegetables, often eaten with fish:


    Tartare sauce meaning & definition 1 of Tartare sauce.


  • mayonnaise (= a cold, thick, creamy sauce) containing small pieces of herbs and vegetables, usually eaten with fish

    Tartare sauce meaning & definition 2 of Tartare sauce.

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This page shows you usage and meanings of Tartare sauce around the world.