• Unsweetened baking cocoa that is further processed with an alkali to neutralize cocoas natural acidity; Substitution guidelines - 3 tablespoons (18g) Dutchprocessed cocoa = 3 tablespoons (18g) natural cocoa powder plus pinch (1/8 teaspoon) baking soda.


    Dutch-processed cocoa meaning & definition 1 of Dutch-processed cocoa.

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