• A [hot spicy] green paste-like sauce used widely in japanese cuisine, especially with sushi. Has a taste reminiscent of [horseradish] or mustard, but much stronger. Real wasabi is made from grinding the stem of the Japanese horseradish plant (wasabia [japonica]) and mixing it with water. However the most common wasabi is fake wasabi, made from European horseradish, mustard and green food colouring.


    Wasabi meaning & definition 1 of Wasabi.


  • A Japanese plant with a thick green root which tastes like strong horseradish and is used in cooking, especially in powder or paste form as an accompaniment to raw fish.

    Wasabi meaning & definition 2 of Wasabi.


  • a strong-tasting green root used in Japanese cooking, or a green sauce made from this

    Wasabi meaning & definition 3 of Wasabi.

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