A very strong lager beer traditionally brewed in winter to celebrate the coming spring. Full-bodied, malty, well-hopped. Darker, sweeter, and heavier than typical beers, made for six weeks in the spring from the residue left in the vats before they are cleaned. Double Bock is an even stronger version.

]]>https://definedictionarymeaning.com/topic/36804/bockRSS for NodeSun, 14 Jun 2026 03:39:03 GMTTue, 28 Mar 2017 06:05:49 GMT60A strong, dark German beer.

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