<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Triglyceride]]></title><description><![CDATA[<p dir="auto">A glyceride formed by the replacement of three hydrogen atomsin glycerin by acid radicals.</p>
]]></description><link>https://definedictionarymeaning.com/topic/30521/triglyceride</link><generator>RSS for Node</generator><lastBuildDate>Mon, 15 Jun 2026 19:30:29 GMT</lastBuildDate><atom:link href="https://definedictionarymeaning.com/topic/30521.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 22 Mar 2017 03:29:14 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Triglyceride on Fri, 06 Aug 2021 13:44:08 GMT]]></title><description><![CDATA[<p dir="auto">An ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke.</p>
]]></description><link>https://definedictionarymeaning.com/post/403308</link><guid isPermaLink="true">https://definedictionarymeaning.com/post/403308</guid><dc:creator><![CDATA[Mary Mallozziberg]]></dc:creator><pubDate>Fri, 06 Aug 2021 13:44:08 GMT</pubDate></item><item><title><![CDATA[Reply to Triglyceride on Fri, 06 Aug 2021 13:24:55 GMT]]></title><description><![CDATA[<p dir="auto">a type of fat found in the blood that is formed from glycerol (= a thick, sweet, colourless liquid) and three fatty acid groups (= one of a particular group of acids containing carbon, which are an important part of our diet) :</p>
]]></description><link>https://definedictionarymeaning.com/post/403301</link><guid isPermaLink="true">https://definedictionarymeaning.com/post/403301</guid><dc:creator><![CDATA[Michiko]]></dc:creator><pubDate>Fri, 06 Aug 2021 13:24:55 GMT</pubDate></item></channel></rss>