A dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg. The spaetzle dough can be firm enough to be forced through a sieve or colander with large holes. The dough is then boiled and tossed in butter before being served.

]]>https://definedictionarymeaning.com/topic/179168/spatzle-spaetzleRSS for NodeSat, 27 Jun 2026 19:11:36 GMTTue, 20 Oct 2020 22:46:01 GMT60