This is a coarse noodle from Alsace and Germany made of flour, eggs, oil, and water. The soft dough is dropped into boiling water (with a spaetzle press) and poached until cooked through. The noodle is then fried in butter or oil and served as a side dish to meat dishes. Spaetzle may also be flavored with cheese, mushrooms, and herbs.

]]>https://definedictionarymeaning.com/topic/179164/spaetzleRSS for NodeMon, 15 Jun 2026 20:20:13 GMTTue, 20 Oct 2020 22:45:50 GMT60Small dumplings of a type made in southern Germany and Alsace, consisting of seasoned dough poached in boiling water.

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