[Spanish] from the verb machacar, which means to pound or break something into small pieces; meat that has been stewed, roasted or broiled, then shredded; it is typical of Sonoran cooking.

]]>https://definedictionarymeaning.com/topic/178362/machacaRSS for NodeSun, 14 Jun 2026 04:49:02 GMTMon, 19 Oct 2020 21:45:48 GMT60A Mexican dish consisting of strips of dried meat (especially beef) shredded, pounded to a pulp, and fried with onions, egg, tomatoes, peppers, etc.

]]>https://definedictionarymeaning.com/post/317401https://definedictionarymeaning.com/post/317401Mon, 19 Oct 2020 22:44:10 GMT