A steak cut from the rib section of beef. It is boneless and has a very thin layer of fat. Though steaks cut from the loin ends of the rib are a finer quality steak, the whole rib may be used for entrecete. The term is sometimes used referring to a strip steak. This is not an accurate description. This cut of beef is called the faux-filet or contre-filet. The same as Delmonico steak; a rib chop.

]]>https://definedictionarymeaning.com/topic/177790/entreceteRSS for NodeSun, 14 Jun 2026 06:52:07 GMTMon, 19 Oct 2020 05:45:12 GMT60