<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Casein]]></title><description><![CDATA[<p dir="auto">A proteid substance present in both the animal and thevegetable kingdom. In the animal kindom it is chiefly found in milk,and constitutes the main part of the curd separated by rennet; in thevegetable kingdom it is found more or less abundantly in the seeds ofleguminous plants. Its reactions resemble those of alkali albumin.[Written also caseine.]</p>
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