• Irish for a pigs foot, a delicacy rich in taste and possibly high in cholesterol. They are boiled and served with cabbage, or can be boiled then sauteed in butter for a richer cholesterol dose, the latter way with a lot of chips. Sometimes theyre even pickled, jellied and served with beer and brown bread. They also come smoked, served with Colmans mustard. Bon appetit!


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